End-of-Summer Pop-Up Dinner: An Ode to Heirloom Tomatoes

Fall is right around the corner and the Natural Gourmet Institute is bidding farewell to summer in a big way. This Friday, September 12th, Chef Olivia Roszkowski is preparing a special three-course meal to highlight our favorite summertime farmer’s market treat: heirloom tomatoes. The menu will feature a tomato carpaccio salad, slow-roasted tomato chowder, tomato […]